Vegan Apple Pie Cookies
Indulge in the comforting flavors of fall with these Vegan Apple Pie Cookies. A delightful fusion of classic apple pie and chewy cookie, this recipe is perfect for any occasion. Each cookie is filled with a homemade spiced apple filling, offering a warm, nostalgic taste without eggs or dairy. Whether you’re hosting a gathering or simply treating yourself, these cookies are bound to impress. Easy to make and visually appealing, they’re the ideal dessert for both casual and festive settings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup vegan butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
- 1 1/2 cups all-purpose flour
- 1 large honeycrisp apple
- Pumpkin pie spice
Instructions
- Prepare the flax egg by mixing ground flaxseed with water and letting it sit for about 5 minutes.
- In a saucepan over medium heat, combine water, cornstarch, apple chunks, brown sugar, vegan butter, lemon juice, and pumpkin pie spice to create the apple filling; cook until thickened.
- In a mixing bowl, cream together vegan butter and sugars. Add the flax egg and combine well.
- Gradually mix in flour, remaining pumpkin pie spice, baking powder, and salt until fully incorporated.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough, fill with apple mixture, shape into balls, roll in sugar, and place on baking sheet.
- Bake for 15-20 minutes until lightly golden.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 130
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://livelovecherry.com/vegan-apple-pie-cookies/