Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are a delightful treat that combines the flavors of classic apple pie with the convenience of a cookie. Perfect for any occasion, these cookies are chewy, spiced, and filled with a homemade apple pie filling that will have everyone coming back for more. With their eggless and dairy-free recipe, they cater to various dietary needs while offering a comforting taste of fall.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly.
• Delicious Flavor: The combination of spices and fresh apples creates a mouthwatering taste that evokes warm memories.
• Versatile Treat: Perfect for holidays, potlucks, or just a cozy night in, these cookies fit any occasion.
• Healthy Twist: Made without eggs or dairy, you can indulge guilt-free while enjoying wholesome ingredients.
• Impressive Presentation: These cookies look as good as they taste, making them an ideal dessert for gatherings.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Measuring cups: Ensures accurate measurements for perfect cookie consistency.
• Baking sheet: Provides an even surface for baking multiple cookies at once.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

Cookies Base

• 1/2 cup vegan butter
• 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon (8 grams) ground flaxseed mixed with 3 Tbsp water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups+ 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Apple Pie Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Flax Egg

Start by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl. Let it sit for about 5 minutes until it thickens.

Step 2: Make the Apple Filling

In a saucepan over medium heat, combine the following:
1. Add water, cornstarch, and the chunks of honeycrisp apple.
2. Stir in brown sugar, vegan butter, and lemon juice.
3. Sprinkle in the first instance of pumpkin pie spice.
4. Cook until apples soften and mixture thickens. Set aside to cool.

Step 3: Mix Cookie Dough

In a large mixing bowl:
1. Beat together the two types of sugar with the vegan butter.
2. Add the prepared flax egg and blend well.
3. Gradually mix in flour, remaining pumpkin pie spice, baking powder, and salt until combined.

Step 4: Assemble Cookies

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
1. Scoop out a tablespoon of dough and flatten it slightly in your palm.
2. Place about a teaspoon of cooled apple filling in the center.
3. Fold the dough around the filling to form a ball, rolling gently to seal.

Step 5: Bake Cookies

Place the cookies on your prepared baking sheet:
– Roll each ball in extra sugar before placing it on the sheet.
– Bake for about 15-20 minutes or until lightly golden around the edges.

Let them cool slightly on the sheet before transferring to wire racks to cool completely. Enjoy your Vegan Apple Pie Cookies!

How to Serve Vegan Apple Pie Cookies

Vegan Apple Pie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or indulging alone, these cookies offer versatility in presentation and pairing.

With a Scoop of Vegan Ice Cream

• A scoop of your favorite vegan ice cream complements the warm flavors of the cookies beautifully. Try vanilla or cinnamon for an extra treat.

Drizzled with Maple Syrup

• For a touch of sweetness, drizzle some pure maple syrup over the cookies. This adds a rich flavor that pairs perfectly with the apple filling.

Paired with Hot Tea or Coffee

• Enjoy these cookies with a hot cup of tea or coffee. The warm beverages enhance the cozy, spiced notes of the cookies.

As Part of a Dessert Platter

• Arrange your Vegan Apple Pie Cookies alongside other treats like brownies or fruit tarts for an inviting dessert platter at gatherings.

Topped with Coconut Whipped Cream

• Add a dollop of coconut whipped cream on top for an indulgent finish that brings out the cookie’s flavors even more.

How to Perfect Vegan Apple Pie Cookies

To ensure your Vegan Apple Pie Cookies come out perfectly every time, consider these helpful tips.

• Use Fresh Apples: Fresh honeycrisp apples provide the best flavor and texture for your filling.
• Chill the Dough: Chilling the cookie dough for at least 30 minutes helps maintain shape and prevents spreading during baking.
• Measure Ingredients Accurately: Proper measurements are crucial for achieving the right consistency and taste in your cookies.
• Watch the Baking Time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but soft in the center when done.
• Experiment with Spices: Don’t hesitate to adjust pumpkin pie spice to match your taste preferences; add more if you enjoy a stronger flavor.
• Store Properly: Store leftover cookies in an airtight container to keep them fresh and chewy for longer.

Best Side Dishes for Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies can be paired with several delicious side dishes that enhance their taste. Here are some great options:

1. Cinnamon Sugar Toast: A quick and easy dish, toast bread and sprinkle it with cinnamon sugar for a crunchy complement.
2. Fruit Salad: A refreshing fruit salad featuring seasonal fruits can balance the sweetness of the cookies nicely.
3. Vegan Chocolate Mousse: A rich chocolate mousse offers a contrasting flavor that makes for an indulgent dessert experience.
4. Almond Milkshake: A creamy almond milkshake can cool down the spices in the cookies while adding another layer of flavor.
5. Chia Pudding: Chia pudding is light yet filling, providing a nutritious option to enjoy alongside your cookies.
6. Caramelized Pears: Sweet caramelized pears bring another fruity element that pairs well with apple flavors in your cookies.
7. Spiced Nuts: Roasted spiced nuts add crunch and savory notes that create an interesting texture combination with soft cookies.
8. Vegan Cheese Plate: A selection of vegan cheeses can add sophistication to your serving, making it perfect for entertaining guests.

Common Mistakes to Avoid

When making Vegan Apple Pie Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Skipping the flax egg: The flax egg is crucial for binding the ingredients in these vegan cookies. Without it, your cookies may crumble instead of holding together.
• Using unchilled dough: If you don’t chill your dough before baking, the cookies may spread too much. Always chill for at least 30 minutes for better texture.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to maintain that chewy texture you want.
• Not measuring flour correctly: Too much flour can make your cookies dry. Use the spoon-and-level method when measuring to get it right.
• Ignoring cookie size uniformity: Unevenly sized cookies will bake differently. Make sure to scoop out uniform amounts for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• item Store your Vegan Apple Pie Cookies in an airtight container.
• item They can last up to 5 days in the fridge.
• item To keep them fresh, place parchment paper between layers of cookies.

Freezing Vegan Apple Pie Cookies

• item Freeze baked cookies in a single layer on a baking sheet first.
• item Once frozen, transfer them to a freezer-safe container or bag.
• item They can be stored for up to 3 months in the freezer.

Reheating Vegan Apple Pie Cookies

• Oven: Preheat your oven to 350°F (175°C). Bake cookies for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies on high for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making Vegan Apple Pie Cookies.

Can I make Vegan Apple Pie Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Make sure it’s one-to-one for best results.

How do I customize my Vegan Apple Pie Cookies?

Feel free to add nuts or raisins for extra texture and flavor. You can also experiment with different spices.

What is the best way to store leftover Vegan Apple Pie Cookies?

Keep them in an airtight container at room temperature or refrigerate them if you prefer softer cookies.

How do I know when my cookies are done baking?

The edges should be golden brown while the centers look slightly underbaked. They will firm up as they cool.

Final Thoughts

These Vegan Apple Pie Cookies are not only delicious but also versatile. You can customize them with different spices or add-ins, making them perfect for any occasion. Give this recipe a try and enjoy a delightful twist on traditional apple pie!