Thai Fried Chicken Sandwich
Experience a culinary journey with our Thai Fried Chicken Sandwich—a perfect harmony of crispy chicken and vibrant Thai flavors. This irresistible sandwich features juicy, marinated chicken thighs, expertly fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup coconut milk
- 1 tablespoon curry powder
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup rice flour or cornstarch
- Salt and pepper, to taste
- Vegetable oil, for frying (enough to deep fry, about 3 cups)
- 1/4 cup Thai chili sauce
- 1/4 cup mayonnaise or plain yogurt
- 1/2 cucumber, thinly sliced
- 1/2 cup pickled carrots, thinly sliced
- Fresh cilantro leaves
- Fresh Thai basil leaves
- 4 soft buns or brioche buns, lightly toasted
Instructions
- Marinate the chicken in a mixture of coconut milk, curry powder, garlic, ginger, salt, and sugar for at least 1 hour.
- Prepare a dredging station by mixing rice flour or cornstarch with salt and pepper on a plate.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Dredge marinated chicken in the rice flour mixture and fry for 5–7 minutes on each side until golden brown.
- Mix chili sauce with mayonnaise for the spread. Assemble sandwiches by layering chicken, cucumber slices, pickled carrots, and fresh herbs on toasted buns.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 4g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://livelovecherry.com/thai-fried-chicken-sandwich/