Texas Roadhouse Butter Chicken Skillet
Experience the mouthwatering delight of the Texas Roadhouse Butter Chicken Skillet, a quick and easy one-pan meal that’s sure to become a favorite in your dinner rotation. This delicious dish features juicy chicken breasts bathed in a rich, buttery sauce infused with honey, garlic, and smoked paprika. Perfect for busy weeknights or special occasions, this recipe not only delivers comforting flavors but also ensures minimal cleanup. Serve it over rice or pasta for a complete meal that pleases the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and black pepper to taste
Instructions
- In a small bowl, mix unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
- Pour chicken broth into the skillet and scrape up browned bits; stir in butter mixture until smooth.
- Return chicken to the skillet and coat with sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg