Stuffed Cheese Bread
Stuffed Cheese Bread is a delightful appetizer that’s perfect for any occasion, whether it’s game day, a family gathering, or a cozy night in. This quick and easy recipe features soft biscuit dough wrapped around gooey cheese, then brushed with a flavorful garlic butter mixture. Ready in just 15 minutes, this cheesy treat is sure to impress your guests while satisfying their cravings for comfort food. The versatility of this dish allows you to customize the fillings with your favorite cheeses or herbs, making it a hit for both kids and adults alike. Serve warm with marinara sauce or as part of a festive spread—it’s bound to be the star of any table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube canned biscuits
- 4 ounces mozzarella cheese (or cheddar/string cheese)
- 4 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Optional: Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F and line a baking sheet with Silpat or aluminum foil.
- Separate biscuits and place one cheese cube in the center of each. Wrap dough around the cheese and seal well.
- Bake for about 10 minutes until lightly golden brown.
- In a microwave-safe bowl, melt butter and mix in Italian seasoning, garlic powder, and salt.
- Brush the garlic butter mixture over baked biscuits and garnish with parsley if desired.
Nutrition
- Serving Size: 1 stuffed biscuit (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://livelovecherry.com/stuffed-cheese-bread/