Strawberry Stuffed French Toast
Indulge in a delightful twist on your breakfast routine with our Strawberry Stuffed French Toast. Made with fluffy brioche bread and a luscious filling of creamy whipped cream cheese mixed with fresh strawberries, this dish is perfect for any occasion, especially Valentine’s Day. Whether you’re hosting a brunch or enjoying a special morning at home, this recipe will impress your family and friends. Easy to prepare and customizable with your favorite fruits or toppings, this gourmet treat is sure to become a breakfast favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves up to 8 people
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces whipped cream cheese
- 2 tablespoons honey
- ¼ cup diced strawberries (plus more for serving)
- 12 slices brioche bread
- 1 cup milk
- 4 eggs
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 3 tablespoons butter
Instructions
- In a medium bowl, mix the whipped cream cheese, honey, and diced strawberries until well combined.
- In a large shallow bowl, whisk together the milk, eggs, vanilla extract, cinnamon, and salt.
- Spread the cream cheese mixture on half of the brioche slices and top with the remaining slices to form sandwiches.
- Heat a non-stick skillet over medium heat and melt ½ tablespoon of butter.
- Dip each sandwich into the egg mixture until well-coated and place in the skillet. Cook for about 3-4 minutes on each side until golden brown.
- Serve warm with extra strawberries, maple syrup, or powdered sugar.
Nutrition
- Serving Size: 1 slice (about 140g)
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 135mg
Find it online: https://livelovecherry.com/strawberry-stuffed-french-toast/