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Strawberry Muffins with Cream Cheese Filling and Streusel Topping

Strawberry Muffins with Cream Cheese Filling and Streusel Topping
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Indulge in the delightful flavors of Strawberry Muffins with Cream Cheese Filling and Streusel Topping. These moist, bakery-style muffins are packed with juicy strawberries and feature a creamy center that makes each bite irresistible. Topped with a crunchy streusel, they are perfect for breakfast, brunch gatherings, or as a sweet snack any time of day. Easy to prepare and customizable for various dietary needs, these muffins will surely become a favorite in your household. Experience a burst of flavor and texture that will keep you coming back for more!

Ingredients

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  • 1 ½ cups fresh strawberries, diced
  • 8 oz cream cheese (or dairy-free alternative)
  • ¾ cup all-purpose flour
  • ¼ cup whole wheat flour
  • ½ cup granulated sugar
  • ¼ cup unsalted butter (or dairy-free alternative)
  • ½ cup Greek yogurt (or dairy-free alternative)
  • 1 large egg (or flax egg for vegan option)
  • Streusel topping ingredients

Instructions

  1. Prepare the cream cheese filling by mixing cream cheese, vanilla extract, and powdered sugar until smooth. Refrigerate.
  2. For the streusel topping, combine flour and brown sugar; mix in butter until crumbly. Chill until needed.
  3. Preheat oven to 425°F (220°C) and line a muffin tin with paper liners.
  4. Mix dry ingredients (flours, baking powder, salt) in one bowl; whisk wet ingredients (egg, sugar, yogurt, oil, vanilla) in another.
  5. Gently fold wet into dry ingredients; add strawberries to remaining batter.
  6. Fill muffin cups with batter, add cream cheese filling, and top with strawberry batter followed by streusel.
  7. Bake for 20-25 minutes at 350°F (175°C) until golden.

Nutrition

Find it online: https://livelovecherry.com/strawberry-muffins-with-cream-cheese-filling-and-streusel-topping/