Strawberry Lemonade Quick Bread
This Strawberry Lemonade Quick Bread is a delightful fusion of sweet summer strawberries and zesty lemon, creating a refreshing treat perfect for breakfast, snacks, or dessert. The vibrant flavors come together in a moist and fluffy loaf that’s easy to make, taking just 10 minutes of prep time.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- ¾ cup sour cream
- 1½ cups diced fresh strawberries
- 3 Tbsp lemon juice
- 2 Tbsp lemon zest
- 2 large eggs
Instructions
- Preheat your oven to 350°F and prepare a 9”x5” loaf pan with nonstick baking spray.
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: melted butter, sour cream, milk, eggs, lemon juice, lemon zest, and vanilla extract.
- Combine the wet and dry mixtures gently until just combined; do not overmix.
- Fold in the diced strawberries carefully.
- Pour the batter into the prepared loaf pan and bake for 65-70 minutes or until a toothpick comes out clean.
- Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://livelovecherry.com/strawberry-lemonade-quick-bread/