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Strawberry Banana Bread Recipe

Strawberry Banana Bread Recipe

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Indulge in the delightful taste of this easy Strawberry Banana Bread Recipe! Combining the natural sweetness of ripe bananas with juicy strawberries, this quick bread is a perfect treat for any time of day. Whether you’re looking for a brunch centerpiece or a sweet snack, this recipe makes baking effortless thanks to pancake mix as the base. Topped with a luscious strawberry glaze, each slice is moist and bursting with flavor. Ideal for sharing or enjoying solo, this Strawberry Banana Bread is not just delicious but also versatile—perfect for customizing with your favorite add-ins.

Ingredients

Scale
  • 1 medium overripe banana
  • 2 large eggs
  • ¼ cup water
  • ½ cup vegetable oil
  • ⅓ cup granulated sugar
  • 2 cups Krusteaz Pancake Mix
  • 1 cup chopped strawberries

Instructions

  1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
  2. Mash the banana in a large bowl until smooth.
  3. Add eggs, water, and oil; mix until combined.
  4. Stir in sugar and pancake mix until just combined.
  5. Gently fold in strawberries.
  6. Pour batter into the prepared pan and bake for 40-50 minutes until a toothpick comes out clean.
  7. Cool before frosting with strawberry glaze.

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