Print

Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bold flavors of Spicy Buffalo Chicken Sliders, a perfect addition to any gathering! These sliders feature fluffy buns filled with juicy shredded chicken tossed in zesty Frank’s hot buffalo sauce and creamy ranch dressing, topped with melted cheese for a delightful finish. Whether you’re hosting game day or enjoying a cozy family dinner, these easy-to-make sliders will wow your guests and keep them coming back for more. With just 10 minutes of prep time, they are not only quick to prepare but also easily scalable for larger groups. Serve them alongside fresh veggies and dipping sauces for a complete meal that’s sure to impress.

Ingredients

Scale
  • 9 slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Frank's buffalo hot sauce
  • 2 Tbsp ranch dressing
  • 1 cup shredded cheese
  • 2 Tbsp butter
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika; mix well.
  3. Place the bottom halves of slider buns in the prepared baking sheet. Spoon chicken mixture evenly onto each bun and top with cheese before placing the top halves on.
  4. In a small bowl, mix melted butter with garlic powder and Italian seasoning; brush over the tops of the buns.
  5. Cover with foil and bake for 15 minutes; remove foil and bake an additional 5–10 minutes until golden brown.

Nutrition