Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls are a fun and delicious twist on the classic spaghetti dinner. Imagine crusty garlic bread filled with savory spaghetti and topped with melted cheese, creating a hearty dish that is sure to impress your family and friends. Perfect for any occasion, from cozy weeknight meals to festive gatherings, these unique bowls offer not just a meal but an experience. The combination of flavors—from garlic to fresh herbs—ensures every bite is packed with delight. Easy to prepare, this recipe will quickly become a favorite in your home!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 200g spaghetti
- 6 crusty white rolls
- 500g ground beef
- 500g tomato passata
- 100g butter
- 200g mozzarella cheese
- Fresh basil, parsley, and garlic
Instructions
- In a large skillet, cook diced onion until golden. Add minced garlic and ground beef; brown thoroughly.
- Pour in red wine, then mix in tomato passata, beef stock, Worcestershire sauce, chopped basil, oregano, sugar, and grated parmesan. Simmer for 25 minutes.
- Hollow out crusty rolls carefully. Mix melted butter with garlic paste and parsley; brush inside and outside of rolls.
- Cook spaghetti until al dente, then combine with sauce mixture.
- Fill each roll with spaghetti mixture and top with shredded mozzarella.
- Bake at 350°F (175°C) for 8-10 minutes until crispy.
Nutrition
- Serving Size: 1 bread bowl (300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://livelovecherry.com/spaghetti-garlic-bread-bowls/