Sourdough Garlic Knots
Sourdough Garlic Knots are a delightful twist on traditional garlic bread, combining the tangy flavor of sourdough with rich, buttery garlic goodness. These knots are soft, fluffy, and perfect for any meal, making them an ideal side dish for family dinners or cozy gatherings. Simple to prepare and visually appealing, they will impress your guests and elevate your dining experience. With a deliciously golden-brown exterior and a warm, savory interior, these knots pair wonderfully with soups, salads, or as stand-alone appetizers. Discover how easy it is to make these crowd-pleasers with just a few ingredients and steps!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon sourdough starter
- 4 cups + 2 tablespoons all-purpose flour
- 8 tablespoons unsalted butter
- 4 fresh garlic cloves (minced)
- 2 teaspoons fine salt
- Olive oil (for brushing)
Instructions
- In a mixing bowl, combine the sourdough starter, flour, and water; let sit for 30 minutes.
- Add remaining ingredients to form a soft dough; knead for about 10 minutes until smooth.
- Allow the dough to rise in a greased bowl covered with a damp cloth for 1-2 hours or until doubled.
- Preheat oven to 375°F (190°C). Punch down the risen dough and divide into 12 pieces; shape each into an 8-inch rope and tie into knots.
- Melt butter in a saucepan; add minced garlic and sauté briefly. Brush this mixture over the knots before baking.
- Bake for about 20 minutes until golden brown; cool slightly and brush with more garlic butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://livelovecherry.com/sourdough-garlic-knots/