Soft Pretzel Bites
Soft Pretzel Bites are the ultimate crowd-pleasing snack, perfect for any occasion! These delightful bites feature a soft, chewy texture and a buttery flavor that pairs beautifully with your favorite dipping sauces. Whether you’re hosting game night, enjoying a cozy family movie evening, or throwing a party, these pretzel bites are sure to impress. With just one hour from start to finish and beginner-friendly instructions, anyone can whip up this delicious treat at home. Customize them with toppings like coarse sea salt or cinnamon sugar for an added twist. Serve warm for an irresistible experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups warm water
- 2 and 1/4 teaspoons instant or active dry yeast
- 1 tablespoon brown or granulated sugar
- 1 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 3 and 3/4 to 4 cups all-purpose flour
- Coarse salt for topping
- Baking soda
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar; let it sit until foamy.
- Add salt, melted butter, and flour gradually until the dough pulls away from the sides of the bowl.
- Knead the dough until soft and slightly tacky.
- Let the dough rest for 10 to 30 minutes.
- Preheat oven to 400°F (204°C) and prepare baking sheets.
- Shape the dough into bite-sized pieces.
- Boil bites in water mixed with baking soda for 10-15 seconds each.
- Bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 3 pretzel bites (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://livelovecherry.com/soft-pretzel-bites/