Soft-Baked White Chocolate Cranberry Cookies
Indulge in the delightful flavors of Soft-Baked White Chocolate Cranberry Cookies, a perfect treat that harmonizes chewy texture with the rich sweetness of white chocolate and the tartness of cranberries. These cookies are an excellent choice for any occasion, whether you’re celebrating a holiday, enjoying a cozy family gathering, or simply treating yourself to a delicious snack. With an extra hint of vanilla, these cookies are not only easy to make but also incredibly satisfying with every bite. Bake them fresh for a delightful dessert that will impress everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter, softened to room temperature
- 3/4 cup packed light or dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour, spooned & leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips, plus a few extra for garnish
- 1 cup dried cranberries, plus a few extra for garnish
Instructions
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix well.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually combine with wet ingredients until just blended.
- Fold in white chocolate chips and dried cranberries. Wrap dough tightly in plastic wrap and chill for at least 1 hour (up to 4 days).
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- Scoop 1.5 tablespoons of dough onto prepared sheets, spacing them three inches apart.
- Bake for 11-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg