Snickerdoodle Banana Bread
Indulge in the warm, comforting flavors of Snickerdoodle Banana Bread, a delightful twist on the classic banana bread you know and love. This moist and fluffy loaf features a rich cinnamon sugar swirl that elevates each slice to a new level of deliciousness. Perfect for breakfast, brunch, or as an afternoon snack, it combines the sweetness of ripe bananas with the warmth of cinnamon, making it an irresistible treat for any occasion. Whether you’re serving it to guests or savoring it on your own, this recipe promises to impress with its gorgeous presentation and delightful taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- ½ cup butter (melted)
- 2 eggs
- ½ cup Greek yogurt
- 2 cups all-purpose flour
- 1 ¼ cup sugar (divided)
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a small bowl, mix together ½ cup sugar and cinnamon; set aside.
- In a large bowl, whisk mashed bananas with melted butter. Add remaining sugar, eggs, yogurt, and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt. Gradually fold dry ingredients into wet mixture until just combined.
- Layer half the batter in the pan, sprinkle with half the cinnamon sugar mixture, then top with remaining batter and cinnamon sugar.
- Bake for about 60 minutes until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://livelovecherry.com/snickerdoodle-banana-bread/