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S’mores Cookie Bars

S'mores Cookie Bars
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Indulge in the delightful world of S’mores Cookie Bars, where the nostalgic flavors of classic s’mores come together in a chewy, gooey treat. These bars feature a rich graham cracker and brown sugar cookie dough, layered with fluffy marshmallow creme and studded with chocolate chips. Perfect for parties, potlucks, or cozy nights at home, they deliver the quintessential taste of s’mores without the need for a campfire. Easy to make and even easier to love, these dessert bars will surely be a hit among friends and family!

Ingredients

Scale
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1 cup (120g) graham cracker crumbs (about 8 full-sheet graham crackers)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (180g) semi-sweet chocolate chips
  • 1 heaping cup marshmallow creme (store-bought “Fluff” or 1/2 recipe of homemade marshmallow creme)

Instructions

  1. Preheat your oven to 350°F (177°C). Line an 8-inch or 9-inch square baking pan with parchment paper.
  2. In a large bowl, cream together softened butter and brown sugar until smooth. Beat in the egg and vanilla until fully incorporated.
  3. In another bowl, whisk together flour, graham cracker crumbs, baking powder, and salt. Gradually mix into the wet ingredients until combined.
  4. Press about two-thirds of the cookie dough into the prepared pan. Spread marshmallow creme on top, sprinkle with chocolate chips, then layer remaining dough over them.
  5. Bake for 25–30 minutes until lightly golden on top. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://livelovecherry.com/smores-cookie-bars/