Smoky Stuffed Mushrooms
Indulge in the savory delight of Smoky Stuffed Mushrooms, a mouthwatering appetizer that combines the rich flavors of creamy cheese, crispy bacon, and earthy mushrooms. These bites are perfect for any occasion, from game day gatherings to festive holiday parties. The irresistible aroma wafting through your kitchen will leave everyone eager to dig in. Easy to prepare and endlessly customizable, these stuffed mushrooms are sure to impress your guests with their delicious taste and appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 button or cremini mushrooms
- 7 slices of bacon
- 1/4 cup diced onion
- 8 oz cream cheese (room temperature)
- 1/2 – 1 cup shredded sharp cheddar cheese
- Black pepper (to taste)
- 1/2 tsp garlic powder
- 2–3 tbsp butter or reserved bacon drippings
- 1/2 cup breadcrumbs (seasoned or plain)
Instructions
- Preheat oven to 350°F. Clean mushrooms and remove stems; chop stems finely.
- Cook 3 bacon slices until limp and the remaining 4 slices until crispy; set aside on paper towels, reserving drippings.
- Sauté chopped onion and mushroom stems in reserved drippings until soft.
- In a mixing bowl, combine cream cheese, chopped crispy bacon, cheddar cheese, sautéed mixture, black pepper, and garlic powder; mix well.
- Fill each mushroom cap with the cheese mixture without overflowing.
- Top each mushroom with a piece of limp bacon and breadcrumbs; drizzle with melted butter or drippings.
- Bake for about 20 minutes until golden brown on top.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 35g)
- Calories: 90
- Sugar: 0g
- Sodium: 235mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://livelovecherry.com/smoky-stuffed-mushrooms/