Skellington Cheese Ball Appetizer Recipe
Experience the magic of Halloween with this delightful Skellington Cheese Ball Appetizer Recipe! Shaped like Jack Skellington, the Pumpkin King himself, this no-bake treat combines creamy goodness with a playful design that’s sure to impress your guests. Crafted from rich cream cheese and sharp white cheddar, it offers a delicious blend of flavors that pair perfectly with an array of dippers, making it a fantastic choice for any festive gathering. Whether you’re hosting a Halloween party or simply enjoying a cozy night in, this spooky cheese ball is both fun to make and even more fun to eat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups cream cheese (softened)
- 2 cups shredded white cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Black olives (for decoration)
Instructions
- In a mixing bowl, thoroughly combine the cream cheese and shredded cheddar.
- Add garlic powder, onion powder, and black pepper; mix until smooth.
- Shape the mixture into a ball and wrap tightly in plastic wrap.
- Chill in the refrigerator for about 1 hour to firm up.
- Once chilled, unwrap and use black olives to create facial features on your Skellington.
- Serve with assorted crackers or fresh vegetable sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg