Sheet Pan Libby’s Pumpkin Bars
Indulge in the warmth of autumn with Sheet Pan Libby’s Pumpkin Bars. These delightful, moist bars are infused with rich pumpkin flavor and aromatic spices, making them the perfect treat for fall gatherings, holidays, or cozy family dinners. Topped with a luscious cream cheese frosting that melts in your mouth, they capture the essence of the season in every bite. Whether you’re hosting a potluck or simply craving a sweet snack, these easy-to-make pumpkin bars will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 48 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 oz Libby's Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 ½ cups White Sugar
- 1 cup Softened Butter
- 4 Large Eggs
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon Salt
- 5 cups Confectioners' Sugar
- 8 oz Cream Cheese
- 1/4 cup Softened Butter
- 1 teaspoon Pure Vanilla Extract
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper.
- Cream together softened butter and sugar until fluffy; add eggs one at a time.
- In another bowl, sift together flour, salt, spices, baking soda, and powder; gradually mix into wet ingredients.
- Stir in pumpkin puree until well combined; pour batter into prepared pan.
- Bake for 20-25 minutes until a toothpick comes out clean.
- While baking, prepare frosting by mixing cream cheese, butter, confectioners' sugar, and vanilla until smooth.
- Allow bars to cool completely before frosting.
Nutrition
- Serving Size: 1 pumpkin bar (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://livelovecherry.com/sheet-pan-libbys-pumpkin-bars/