Scottish Morning Rolls
Scottish Morning Rolls are a cherished breakfast delight that brings the warmth of Scotland right to your table. With their light, fluffy texture and slightly chewy crust, these rolls are perfect for enjoying on their own or filled with savory ingredients like haggis or sausage. Our Scottish Morning Rolls Recipe is easy to follow, ensuring that you can bake these delightful rolls at home with minimal fuss. Whether served warm with butter at breakfast or used for sandwiches at lunch, they are versatile enough to shine in any meal. Experience the comfort of freshly baked rolls that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 650g strong white flour
- 1 ½ tsp salt
- 400ml lukewarm water
- 1 ½ tsp caster sugar
- 7g dried instant yeast
- 40g lard
- Rice flour for dusting
Instructions
- Prepare the yeast mixture by dissolving sugar in lukewarm water and adding yeast; set aside until frothy.
- In a mixing bowl, combine flour and salt, then rub in cold lard.
- Create a well in the flour mixture and pour in the yeast mixture; stir to form a dough.
- Knead the dough using a stand mixer or by hand until elastic (about 10 minutes).
- Allow the dough to rise in a greased bowl, covered, for 1 to 1½ hours until doubled in size.
- Shape into rolls and let rise again for another hour while preheating the oven.
- Bake at 230°C for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 220
- Sugar: 0.4g
- Sodium: 280mg
- Fat: 4.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://livelovecherry.com/scottish-morning-rolls-recipe/