Print

Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful goodness of Salted Caramel Apple Pie Bars, a perfect twist on the classic dessert that’s easy to make and even easier to enjoy. These bars feature a buttery crust layered with spiced apple filling, topped with a crunchy streusel and drizzled with rich salted caramel. Ideal for any occasion—from cozy family nights to festive gatherings—these bars can be served warm, chilled, or at room temperature. Each bite offers an irresistible combination of flavors and textures that will leave your guests asking for more.

Ingredients

Scale
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 2 large apples, peeled and thinly sliced (1/4 inch thick)
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup (43g) old-fashioned whole rolled oats
  • 1/3 cup (70g) packed light or dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
  • homemade salted caramel or store-bought caramel sauce

Instructions

  1. Preheat the oven to 300°F (149°C) and prepare an 8-inch square baking pan with parchment paper.
  2. In a bowl, mix melted butter, granulated sugar, vanilla, and salt. Stir in flour until combined, then press into the pan and bake for 15 minutes.
  3. For the filling, coat sliced apples with flour, sugar, cinnamon, and nutmeg in another bowl.
  4. Prepare streusel by mixing oats, brown sugar, flour, and cold cubed butter until crumbly.
  5. After crust is baked, layer apples on top followed by streusel; increase oven to 350°F (177°C) and bake for 30–35 minutes.
  6. Cool at room temperature for 20 minutes before chilling for at least two hours before serving.

Nutrition

Find it online: https://livelovecherry.com/salted-caramel-apple-pie-bars/