Salted Caramel Apple Cheesecake Pie
Indulge in a slice of heaven with our Salted Caramel Apple Cheesecake Pie. This decadent dessert features a crunchy graham cracker crust layered with sweet, cinnamon-infused apples, smooth cheesecake filling, and rich salted caramel. Perfect for gatherings or cozy nights in, this showstopper not only pleases the palate with its delightful blend of flavors but also serves as a stunning centerpiece for any occasion. Easy to make and versatile in serving options, you can enjoy it chilled or topped with whipped cream and extra caramel drizzle.
- Prep Time: 30 minutes
- Cook Time: 38 minutes
- Total Time: 1 hour 8 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¾ cup salted caramel sauce
- 5 Granny Smith apples
- 8 ounces cream cheese
- ¾ cup heavy cream
- 1 cup chopped pecans
Instructions
- Preheat oven to 375°F. Prepare the crust by mixing graham cracker crumbs, sugar, cinnamon, and melted butter; press into a springform pan and bake for 6-8 minutes until golden.
- Pour salted caramel over the cooled crust and sprinkle with pecans; refrigerate while preparing apples.
- In a skillet, melt butter and combine with brown sugar and spices; add sliced apples and cook until tender. Let cool.
- Beat cream cheese and sugar until smooth; add egg, lemon juice, and vanilla. Pour over the apple layer.
- Bake at 350°F for about 30 minutes until set; cool completely before refrigerating for at least four hours.
- Whip heavy cream with powdered sugar until stiff peaks form; spread over the pie, adding more caramel and chopped pecans as garnish.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 24g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://livelovecherry.com/salted-caramel-apple-cheesecake-pie/