Roasted Garlic Potato Soup
Indulge in the heartwarming flavors of our Roasted Garlic Potato Soup, a cozy and creamy dish perfect for chilly evenings. This soup combines the rich sweetness of roasted garlic with tender potatoes to create a comforting meal that is both nutritious and easy to prepare. In just under 40 minutes, you can serve this delightful blend of ingredients as a hearty starter or a satisfying main course. Whether enjoyed on its own or paired with your favorite crusty bread, this soup offers versatility and warmth that will bring smiles to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 4 cups vegetable broth
- 4 large potatoes (peeled and chopped)
- 1 large head of roasted garlic
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- In a large pot, heat olive oil over medium heat and sauté diced onion until softened, about 8 minutes. Stir in minced garlic and cook for an additional minute.
- Add vegetable broth and bring to a boil. Incorporate potato chunks, parsley, salt, and pepper; return to a boil.
- Reduce heat and simmer until potatoes are tender, approximately 15-20 minutes. Add roasted garlic cloves at this stage.
- For desired thickness, mash some cooked potatoes or use an immersion blender directly in the pot.
- Serve warm with optional toppings like croutons or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://livelovecherry.com/roasted-garlic-potato-soup/