Pumpkin Spice Buttercream Recipe (No Powdered Sugar)
Indulge in the warmth of fall with this delightful Pumpkin Spice Buttercream Recipe, made without powdered sugar. This creamy frosting is perfect for enhancing cakes, cupcakes, and cookies with its rich flavors of cinnamon, nutmeg, and pumpkin puree. Using sweetened condensed milk instead of traditional powdered sugar creates a silky texture that melts in your mouth. Whether you’re celebrating a birthday or enjoying a cozy night at home, this buttercream is sure to impress. With just 15 minutes of preparation time, you can easily whip up this festive treat that embodies the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 500 g unsalted butter (softened)
- 395 g sweetened condensed milk (chilled)
- 190 g pumpkin puree
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp cloves
- ¼ tsp ginger
- ¼ tsp allspice
Instructions
- In a clean mixing bowl, beat softened butter on medium speed until light and fluffy (about 2-3 minutes).
- Gradually add chilled sweetened condensed milk while beating continuously until fully combined.
- Mix in pumpkin puree on low speed until incorporated; then increase to medium speed until smooth.
- Add spices (cinnamon, nutmeg, cloves, ginger, allspice) and mix on low until evenly distributed.
- Taste and adjust spices if necessary before using or storing in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg