Pumpkin Scones

Begin your mornings this fall with these easy Pumpkin Scones topped with a simple homemade pumpkin glaze. These scones are perfect for cozy breakfasts, brunch gatherings, or even holiday celebrations. Their delightful combination of warm spices and pumpkin flavor makes them a standout treat during the fall season.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, these Pumpkin Scones come together quickly, making them ideal for busy mornings.
• Delicious Flavor: The blend of spices and pumpkin ensures each bite is bursting with delicious autumn flavors.
• Versatile Treat: Enjoy them as breakfast, an afternoon snack, or serve them at holiday events for a festive touch.
• Perfectly Moist: Thanks to the pumpkin puree and buttermilk, these scones are soft and moist, not dry like many traditional scones.
• Customizable Glaze: Top your scones with a simple glaze that you can adjust to your taste preferences.

Tools and Preparation

Before you get started on your delicious Pumpkin Scones, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining dry and wet ingredients without spills.
• Baking sheet: Provides a sturdy surface for even baking of your scones.
• Parchment paper: Helps prevent sticking and makes cleanup easy.
• Whisk: Ideal for mixing dry ingredients thoroughly and incorporating air into wet mixtures.

Ingredients

For the Scones

• 2 1/4 cups (286 grams) all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon fine sea salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/3 cup (66 grams) light brown sugar
• 1 stick (113 grams) unsalted butter, (cold and cubed)
• 1/2 cup (122 grams) canned pure pumpkin puree
• 1/4 cup buttermilk or heavy cream
• 2 large eggs, (divided)

For the Glaze

• 1 cup (125 grams) powdered sugar
• 1 tablespoon (15 grams) canned pure pumpkin puree
• 1 tablespoon milk
• 1/4 teaspoon cinnamon

How to Make Pumpkin Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* 2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon fine sea salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/3 cup light brown sugar

Whisk until well combined.

Step 3: Cut in Butter

Add the cold, cubed unsalted butter to the dry mixture. Use a pastry cutter or fork to cut in the butter until the mixture resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
* 1/2 cup canned pure pumpkin puree
1/4 cup buttermilk or heavy cream
2 large eggs (reserve one egg for egg wash)

Mix until smooth.

Step 5: Form the Dough

Pour the wet mixture into the flour mixture. Stir gently until just combined. Do not overmix; it’s okay if there are some lumps.

Step 6: Shape the Scones

Turn the dough onto a lightly floured surface. Pat it into a circle about one inch thick. Cut into wedges or use a biscuit cutter for round scones.

Step 7: Prepare for Baking

Place the scones on the prepared baking sheet. Brush with beaten egg from earlier for a shiny top.

Step 8: Bake

Bake in preheated oven for about 15 minutes or until golden brown. Remove from oven and let cool slightly before glazing.

Step 9: Make the Glaze

In a small bowl, whisk together:
* 1 cup powdered sugar
1 tablespoon canned pure pumpkin puree
1 tablespoon milk
* 1/4 teaspoon cinnamon

Drizzle over warm scones before serving.

Now you have delicious Pumpkin Scones ready to enjoy! Perfect for any fall occasion!

How to Serve Pumpkin Scones

Pumpkin scones make a delightful addition to any breakfast or brunch spread. Their warm, spiced flavor pairs beautifully with various accompaniments.

With Coffee or Tea

• Enjoy pumpkin scones alongside your favorite coffee or tea for a cozy morning treat. The spices complement the warmth of these beverages.

Drizzled with Pumpkin Glaze

• Top your scones with a homemade pumpkin glaze for an extra touch of sweetness. This simple addition enhances the pumpkin flavor and adds a beautiful finish.

Served with Whipped Cream

• A dollop of fresh whipped cream can elevate your pumpkin scones, making them feel indulgent and festive. It’s perfect for special occasions or holiday breakfasts.

Accompanied by Fresh Fruit

• Pairing scones with fresh fruit, such as apples or pears, adds a refreshing contrast. The natural sweetness of the fruit balances well with the spices in the scones.

As Part of a Brunch Board

• Incorporate pumpkin scones into a larger brunch board filled with cheeses, meats, and other pastries. This creates an inviting presentation for gatherings.

How to Perfect Pumpkin Scones

To achieve perfectly tender and flavorful pumpkin scones, keep these tips in mind:

• Use cold butter: Cold butter helps create flaky layers in the scones. Make sure to cube it before mixing into the dry ingredients.
• Don’t overmix: Mix just until combined to avoid tough scones. Overworking the dough can lead to dense results.
• Chill the dough: If possible, chill the dough for about 30 minutes before baking. This helps maintain their shape and improves texture.
• Experiment with spices: Feel free to adjust spices based on your preference. Adding nutmeg or cardamom can enhance the fall flavors even more.
• Use high-quality pumpkin puree: Opt for pure pumpkin puree without additives for the best flavor and consistency in your scones.

Best Side Dishes for Pumpkin Scones

Pumpkin scones pair wonderfully with various side dishes that complement their rich flavors. Here are some suggestions:

1. Maple Syrup: A drizzle of maple syrup adds sweetness and enhances the autumn vibe.
2. Fruit Compote: Serve a warm fruit compote made from seasonal fruits like apples or cranberries for tartness.
3. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that balances out the richness of the scone.
4. Cheese Platter: Offer a selection of cheeses, such as cream cheese or brie, which pairs nicely with sweet pastries.
5. Scrambled Eggs: Fluffy scrambled eggs add protein to your meal and offer a savory contrast to sweet scones.
6. Savory Sausage Links: Including sausage links brings heartiness to your breakfast table while balancing flavors.
7. Pumpkin Soup: For an unusual pairing, serve alongside creamy pumpkin soup—perfectly thematic for fall!
8. Herbed Butter: Spread herb-infused butter on warm scones for an unexpected twist on flavor that will impress your guests.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Pumpkin Scones to a new level of deliciousness. Here are some common pitfalls.

• Incorrect flour measurement: Using too much or too little flour can affect the texture. Always measure your flour by spooning it into a measuring cup and leveling it off.
• Overmixing the dough: This leads to tough scones. Mix just until ingredients are combined, and no dry flour remains.
• Using warm butter: Cold butter is key for flaky scones. Ensure your butter is straight from the fridge and cut into small cubes before mixing.
• Skipping the chilling step: Chilling the dough helps maintain its shape during baking. Allow the formed scones to chill in the fridge for at least 15 minutes before baking.
• Not preheating the oven: This can result in uneven baking. Preheat your oven to ensure consistent heat when you place in your Pumpkin Scones.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Scones

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Pumpkin Scones

• Oven: Preheat your oven to 350°F (175°C). Place scones on a baking sheet and warm for about 10 minutes.
• Microwave: Heat one scone at a time for about 15-20 seconds until warm. Be cautious not to overheat, as they may become dry.
• Stovetop: Use a skillet on low heat, adding a splash of water and cover with a lid for about 5 minutes. This steams the scone, keeping it moist.

Frequently Asked Questions

How do I make my Pumpkin Scones extra fluffy?

To achieve fluffiness, ensure you use fresh baking powder and don’t overmix the dough. Adding buttermilk helps too!

Can I substitute pumpkin puree?

Yes! You can use applesauce or mashed bananas as alternatives, but this will change the flavor of your Pumpkin Scones.

Are these Pumpkin Scones good for Thanksgiving breakfast?

Absolutely! These scones make a delightful addition to any Thanksgiving breakfast spread, offering seasonal flavors everyone will love.

What spices can I add to enhance my Pumpkin Scones?

Feel free to experiment with nutmeg, cardamom, or allspice for unique flavors that complement the pumpkin nicely.

How can I customize my Pumpkin Scones?

You can add chocolate chips, nuts, or dried fruits like cranberries to give your scones a personal twist!

Final Thoughts

These easy-to-make Pumpkin Scones are perfect for cozy fall mornings and pair beautifully with coffee or tea. Their versatility allows for countless customization options, making them ideal for any occasion. Try out this recipe today and enjoy delicious pumpkin-flavored goodness!