Pumpkin Protein Balls
Whip up these delightful Pumpkin Protein Balls in just 10 minutes for a nutritious snack that’s perfect for any occasion! Made with wholesome ingredients like creamy almond butter, pumpkin puree, and protein powder, these no-bake bites are not only vegan and gluten-free but also bursting with flavor. Whether you need a quick post-workout boost, a sweet addition to lunchboxes, or a satisfying afternoon treat, these pumpkin energy bites will hit the spot. Plus, they’re easy to customize—add your favorite nuts or seeds for an extra crunch. Enjoy them at home or grab them on the go!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 24 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for vegan)
Instructions
- In a large mixing bowl, combine rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey (or maple syrup). Stir until well mixed and sticky.
- Use a small cookie scoop to portion out approximately 24 small balls from the mixture and roll them into uniform shapes using your hands.
- Place the balls on a plate and freeze for about 10 minutes to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://livelovecherry.com/pumpkin-protein-balls-2/