Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats are a delightful way to embrace the flavors of fall while enjoying a nutritious breakfast. This easy-to-make recipe features creamy rolled oats combined with pumpkin puree and warm spices, making it perfect for busy mornings or leisurely weekends. With just a few minutes of preparation, you can set up this overnight dish to enjoy a delicious meal waiting for you when you wake up. Customize it with your favorite toppings like yogurt, nuts, or fresh fruits to create a wholesome breakfast that not only satisfies your taste buds but also keeps you fueled throughout the day.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- ½ cup rolled oats
- ½ cup almond milk
- ¼ cup Greek yogurt
- ¼ cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin spice
Instructions
- In a sealable jar or bowl, combine rolled oats, almond milk, Greek yogurt, pumpkin puree, chia seeds, maple syrup, vanilla extract, and pumpkin spice. Mix well.
- Cover the jar or bowl and refrigerate for at least 2 hours or overnight for optimal texture.
- When ready to serve, top with additional yogurt and chopped pecans or your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://livelovecherry.com/pumpkin-pie-overnight-oats/