Pumpkin French Toast Recipe
Indulge in the comforting flavors of our Pumpkin French Toast Recipe, a delightful twist on the classic breakfast favorite. Perfect for cozy fall mornings or festive brunch gatherings, this dish blends the warm essence of pumpkin with rich spices to create a mouthwatering experience. With minimal effort, you can whip up this delicious recipe that pairs beautifully with maple syrup and your choice of toppings. Whether you’re treating yourself or entertaining guests, this Pumpkin French Toast will surely impress and satisfy every palate. Enjoy it fresh off the griddle for an unforgettable breakfast treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 5 (2 slices per serving) 1x
- Category: Breakfast
- Method: Cooking on a griddle
- Cuisine: American
Ingredients
Scale
- 4 eggs (lightly beaten)
- 3/4 cup milk
- 1/2 cup pure pumpkin puree
- 2 tablespoons brown sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- pinch kosher salt
- 10 slices thick bread (wheat or white)
- 4 tablespoons butter (for griddle)
- Pure maple syrup (for serving)
Instructions
- Preheat your non-stick griddle to 325°F.
- In a large mixing bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, pumpkin pie spice, and kosher salt until well combined.
- Melt 2 tablespoons of butter on the griddle. Dip each slice of bread into the egg mixture, allowing excess to drip off before placing it on the griddle.
- Cook each slice until light golden brown and fluffy on both sides; adjust heat as necessary.
- Serve warm with additional butter and a drizzle of maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 7g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 160mg
Find it online: https://livelovecherry.com/pumpkin-french-toast-recipe/