Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
Indulge in the cozy flavors of fall with this Pumpkin French Toast Breakfast, a delightful dish that brings warmth and comfort to your mornings. Perfect for family gatherings or a cozy brunch at home, this recipe features thick slices of bread soaked in a spiced pumpkin batter. The combination of rich pumpkin and aromatic spices creates an inviting flavor profile that is sure to become a seasonal favorite. Top it off with maple syrup, nuts, or whipped cream for a personalized touch. This easy-to-make dish is not only delicious but also versatile, making it an ideal option for any occasion. Treat yourself to this warm pumpkin delight and enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional, for sweetness)
- Butter or oil for cooking
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
- Chopped pecans or walnuts (optional, for topping)
Instructions
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and optional brown sugar until smooth.
- Preheat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin batter until coated but not soggy.
- Cook each slice in the skillet for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup and toppings of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg