Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Indulge in the delightful taste of autumn with this Pumpkin Cream Cold Foam Cold Brew, a copycat recipe inspired by your favorite Starbucks drink. This seasonal treat combines rich cold brew coffee with a luscious pumpkin cream foam, making it a perfect choice for cozy mornings or an afternoon pick-me-up. With its inviting blend of flavors and simple preparation, you can enjoy café-quality beverages right at home. Customize the sweetness and spice levels to suit your palate and impress family and friends with your barista skills. Let’s dive into this easy recipe that captures the essence of fall!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 2 people 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounces cold brew coffee
Instructions
- In a mixing bowl, whisk together heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice until light and frothy.
- Pour 8 ounces of cold brew coffee into a glass filled with ice.
- Spoon or pour the prepared pumpkin cream foam over the cold brew coffee.
- Optionally, garnish with additional pumpkin pie spice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 325
- Sugar: 25g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg