Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are the ultimate fall treat! They combine the warm, comforting flavors of pumpkin with a rich and creamy cheesecake filling. Perfect for gatherings, desserts, or just a cozy night in, these cookies will surely impress any pumpkin lover. Their chewy texture and delightful pumpkin spice sugar coating make them stand out as a must-try recipe this season.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cheesecake creates a unique taste that is both indulgent and satisfying.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious cookies.
• Perfect for Any Occasion: Whether it’s a potluck, holiday party, or just a family treat, these cookies fit right in.
• Chewy Texture: Enjoy the soft, chewy consistency that keeps you coming back for more.
• Fall-Inspired: Embrace the season with flavors that celebrate autumn and cozy vibes.

Tools and Preparation

To create your Pumpkin Cheesecake Cookies, having the right tools will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: These tools help achieve a light and fluffy cheesecake filling by thoroughly mixing ingredients.
• Baking sheets: Essential for even baking; you’ll want to use sturdy ones to prevent warping in the oven.

Ingredients

These are the best pumpkin cheesecake cookies! They are super chewy pumpkin cookies, stuffed with creamy cheesecake filling and rolled in pumpkin spice sugar. They’re the perfect fall treat and every pumpkin lover will adore them!

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Pumpkin Cookie Dough

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup (122 g) canned pumpkin puree (Libby’s)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare Your Ingredients

Gather all your ingredients to streamline the cooking process. Make sure your butter is softened for easier mixing.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla until smooth.
2. Chill in the refrigerator while you prepare the cookie dough.

Step 3: Mix the Cookie Dough

1. In another bowl, cream together softened butter and light brown sugar until fluffy.
2. Add egg yolks and vanilla. Mix until combined.
3. Gradually add canned pumpkin puree followed by dry ingredients including flour, baking powder, baking soda, salt, and spices. Mix until just combined.

Step 4: Assemble Cookies

1. Preheat your oven to 350°F (175°C).
2. Scoop small amounts of cookie dough into your palm and flatten slightly.
3. Place a dollop of chilled cheesecake filling in the center of each dough portion.
4. Fold edges over to seal in filling and roll into balls.

Step 5: Bake Cookies

1. Place cookie balls on lined baking sheets spaced apart.
2. Bake for about 12 minutes or until edges are lightly golden.

Enjoy your delicious Pumpkin Cheesecake Cookies as they fill your kitchen with delightful fall aromas!

How to Serve Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are a delightful treat that can be served in various ways. Whether you’re hosting a fall gathering or enjoying a cozy night in, these cookies can elevate any occasion.

With a Hot Beverage

• Coffee: Pair your cookies with a rich cup of coffee to balance the sweetness.
• Hot Chocolate: The creamy texture of hot chocolate complements the cheesecake filling perfectly.
• Spiced Tea: A warm spiced tea enhances the pumpkin flavor and adds warmth.

As Party Favors

• Individually Wrapped: Wrap each cookie in clear bags tied with twine for a charming party favor.
• Gift Boxes: Present a box of these cookies as a thoughtful gift for friends and family.

On a Dessert Platter

• Mixed Desserts: Serve alongside other fall treats like apple cider donuts or pecan pie bars for variety.
• Garnished Plates: Add a sprinkle of pumpkin spice on the plate for an attractive presentation.

How to Perfect Pumpkin Cheesecake Cookies

To achieve the best results with your Pumpkin Cheesecake Cookies, consider these helpful tips.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to enhance flavor and texture.
• Use Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature for easy mixing.
• Don’t Overmix: Gently combine ingredients to keep your cookies tender and chewy.
• Measure Flour Correctly: Spoon and level the flour to avoid dense cookies; too much flour can ruin the texture.
• Bake Until Just Set: Remove cookies from the oven when they are slightly underbaked for ultimate chewiness.

Best Side Dishes for Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies pair well with several delightful side dishes that enhance their flavors. Here’s a list of perfect accompaniments:

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the spices.
2. Whipped Cream: Lightly sweetened whipped cream provides a fluffy contrast to the dense cookie.
3. Caramel Sauce: Drizzling warm caramel on top enhances the dessert experience with added sweetness.
4. Chocolate Sauce: A rich chocolate sauce pairs beautifully with pumpkin flavors for chocolate lovers.
5. Nuts: Chopped pecans or walnuts give a crunchy texture that complements the soft cookies.
6. Fresh Fruit: Slices of apple or pear add freshness that contrasts nicely with the sweetness of the cookies.

Common Mistakes to Avoid

When making pumpkin cheesecake cookies, avoiding common pitfalls can make a big difference in your results.

• Using warm cream cheese: Ensure your cream cheese is cold before mixing. This helps achieve a creamy filling without lumps.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of chewy ones.
• Ignoring the pumpkin spice ratio: Use the right amount of pumpkin pie spice. Too little can result in bland cookies, while too much may overpower the taste.
• Not chilling the dough: Chill the dough for at least 30 minutes. This helps the cookies maintain their shape while baking.
• Skipping parchment paper: Always line your baking sheet with parchment paper. It prevents sticking and makes cleanup easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Pumpkin Cheesecake Cookies

• Place cookies in a single layer on a baking sheet and freeze for 1 hour.
• Transfer to a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Pumpkin Cheesecake Cookies

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Place on a microwave-safe plate and heat for 10-15 seconds. Be careful not to overheat and dry them out.
• Stovetop: Use a skillet over low heat. Add a few cookies at a time, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about pumpkin cheesecake cookies that may help you enjoy this delightful treat even more!

Can I use fresh pumpkin puree for Pumpkin Cheesecake Cookies?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-drained to maintain the right dough consistency.

How do I know when my Pumpkin Cheesecake Cookies are done?

The edges should be lightly golden while the center remains soft. They will firm up as they cool.

What variations can I try with Pumpkin Cheesecake Cookies?

Feel free to add chocolate chips, nuts, or even dried cranberries for extra flavor and texture!

Can I make these Pumpkin Cheesecake Cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These pumpkin cheesecake cookies are not only delicious but also versatile. Whether you enjoy them as is or customize with add-ins like chocolate or nuts, they truly capture the essence of fall. Don’t hesitate to try this recipe; it’s sure to impress fellow pumpkin lovers!