Pumpkin Baked Oatmeal
Indulge in the comforting flavors of fall with this delightful Pumpkin Baked Oatmeal. Perfect for breakfast or brunch, this dish combines the heartiness of oats with the warm spices of pumpkin pie, creating a nutritious and delicious meal that’s easy to prepare. With its creamy texture and sweet pumpkin flavor, each bite feels like a cozy hug. It’s versatile too—customize it with your favorite toppings like yogurt, maple syrup, or nuts. Enjoy a slice warm alongside your favorite hot beverage for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 34 minutes
- Total Time: 44 minutes
- Yield: Serves about 9 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- ½ cup chopped pecans, toasted + more for topping (omit for nut-free)
Instructions
- Preheat oven to 375°F and grease a 9×9-inch baking dish.
- In a bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup, melted butter, and vanilla.
- Combine wet and dry ingredients until well mixed.
- Pour into the prepared baking dish and top with toasted pecans if desired.
- Bake for 30-34 minutes or until set in the center.
- Let cool for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (about 140g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://livelovecherry.com/pumpkin-baked-oatmeal/