Protein Waffles
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Try these tasty Protein Waffles packed with over 45g of protein! Perfect for breakfast—easy to make and customizable. Enjoy today!
- Author: Rachel cherry
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 6 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- 1/3 cup protein powder (32g)
- 1/4 cup flour (35g)
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 cup water
- 1/4 cup egg whites (or additional water)
- 1/4 cup yogurt (or applesauce)
- 2 tbsp sweetener (of choice)
- 2 tsp oil (optional for crispy waffles)
- In a mixing bowl, whisk together dry ingredients until well combined.
- Stir in wet ingredients to form a batter. Adjust liquid as needed for consistency.
- Preheat waffle iron according to its instructions and grease it well.
- Pour batter into the center of the waffle iron and cook until light and crispy, following manufacturer's directions.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg