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Pistachio Pudding Cookies

Pistachio Pudding Cookies
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Indulge in the delightful taste of Pistachio Pudding Cookies, a unique treat that beautifully merges the nutty essence of pistachios with the creamy sweetness of white chocolate. These cookies are incredibly soft and chewy, thanks to the addition of instant pudding mix, making them perfect for any occasion—be it a festive gathering, a cozy family snack, or a sweet pick-me-up. With minimal effort and quick preparation, you can whip up a batch that will impress friends and family alike. Enjoy them fresh from the oven or pack them as a thoughtful gift; these cookies are sure to be a crowd favorite!

Ingredients

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  • 1 cup unsalted butter (softened)
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 package (3.4 oz) pistachio instant pudding mix
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs, pistachio pudding mix, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
  5. Fold in white chocolate chips and chopped pistachios gently.
  6. Scoop tablespoon-sized balls of dough onto the prepared cookie sheet, spacing them about two inches apart.
  7. Bake for approximately 12 minutes or until edges are lightly browned; allow to cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://livelovecherry.com/pistachio-pudding-cookies/