Pistachio Bread
Indulge in the delightful flavors of our easy Pistachio Bread, a sweet treat that’s perfect for any occasion. Topped with a luscious vanilla glaze, this moist pistachio loaf is not only quick to prepare but also impressively tasty. Utilizing a simple cake mix shortcut means you can skip the hassle of yeast and rising times, making it ideal whether you’re hosting brunch, celebrating a birthday, or simply enjoying an afternoon snack. With its nutty flavor and beautiful green hue, this pistachio bread will surely become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25-ounce) box yellow cake mix
- 2 (3.4-ounce) boxes instant pistachio pudding mix
- 4 eggs
- ¼ cup vegetable oil
- ⅛ cup water
- 1 cup sour cream
- ½–1 cup chopped pistachios
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the yellow cake mix and pistachio pudding mixes. Add eggs, vegetable oil, water, and sour cream; stir until smooth.
- Grease two loaf pans and pour the batter evenly into each.
- Bake for about 45 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by mixing powdered sugar with melted butter, almond extract, vanilla extract, and milk until smooth.
- Drizzle over cooled bread and garnish with chopped pistachios before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://livelovecherry.com/pistachio-bread/