Pink Grapefruit and Thyme Vegan Shortbread
Indulge in the delightful combination of Pink Grapefruit and Thyme Vegan Shortbread, a unique treat that balances zesty citrus with aromatic herbs. Perfect for any occasion—from casual snacks to elegant tea parties—these vegan shortbread triangles feature a crispy texture and a vibrant grapefruit glaze. With simple ingredients and easy preparation, impress your guests or enjoy them as a personal treat. Each bite delivers a refreshing flavor profile that appeals to both vegans and non-vegans alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup vegan butter
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon salt
- For the glaze: 1 cup powdered sugar
- 2 tablespoons fresh pink grapefruit juice
- 1/2 teaspoon grapefruit zest
Instructions
- Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream together vegan butter and powdered sugar until fluffy.
- Add flour, cornstarch, thyme, and salt; mix until a soft dough forms.
- Press the dough into the prepared pan and prick the surface with a fork.
- Bake for 30–35 minutes until edges are golden; cool for about 10 minutes.
- Meanwhile, whisk together glaze ingredients until smooth.
- Pour glaze over slightly warm shortbread; spread evenly and let sit for 5 minutes before scoring into triangles.
- Allow to cool completely before separating.
Nutrition
- Serving Size: 1 triangle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg