Pecan Sandies
Pecan Sandies are a timeless treat that combines the buttery elegance of shortbread with the delightful crunch of pecans. These cookies are not only quick and easy to prepare but also versatile enough for any occasion, from holiday gatherings to everyday snacks. With their melt-in-your-mouth texture and rich flavor, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons cold butter, cubed
- 1/2 cup granulated sugar
- 2 tablespoons ice water
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
Instructions
- In a stand mixer bowl, combine cold butter and granulated sugar on medium speed until smooth.
- Add ice water, vanilla extract, kosher salt, and ground cinnamon; mix for an additional 30 seconds.
- Gradually add flour and chopped pecans while mixing on low speed until just combined.
- Shape the dough into a 2-inch log, wrap in plastic wrap, and refrigerate for at least one hour.
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- Slice the chilled dough into half-inch rounds and place them on the prepared baking sheet.
- Bake for 15 to 20 minutes until lightly golden.
- Cool the cookies on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://livelovecherry.com/pecan-sandies/