Peach Cobbler Cinnamon Rolls Recipe

Enjoy the taste of peach cobbler in a fluffy cinnamon roll! Our Peach Cobbler Cinnamon Rolls Recipe combines warm spices, sweet peaches, and a buttery streusel topping, making it ideal for breakfast or dessert. Perfect for family gatherings, brunches, or simply to satisfy your sweet tooth, these cinnamon rolls are sure to impress with their delightful flavors and textures.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of peaches, cinnamon, and nutmeg creates a flavor profile that is both comforting and irresistible.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weekend brunch, these rolls are a crowd-pleaser.
• Easy to Follow Instructions: This recipe is straightforward, ensuring that even novice bakers can achieve great results.
• Versatile Serving Options: Enjoy them fresh out of the oven or warmed up later; they taste amazing either way!
• Impressive Presentation: The beautiful swirl of peach filling makes these rolls visually stunning on any table.

Tools and Preparation

To make the most of this recipe, you’ll need some essential tools that will help you create the perfect cinnamon rolls.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• Baking dish
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Stand mixer: This saves time and effort when mixing dough, ensuring it’s well-combined.
• Rolling pin: A must-have for rolling out the dough evenly for perfect cinnamon rolls.
• Baking dish: It’s important for holding our delicious rolls as they bake to golden perfection.

Ingredients

For the Peach Filling

• 6 cups frozen peaches (thawed, divided)
• 3/4 cup granulated sugar
• 3/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp kosher salt
• 1 tbsp fresh lemon juice
• 2 tsp cornstarch
• 1 tbsp water

For the Cinnamon Roll Dough

• 3/4 cup light brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp kosher salt
• 5 drops peach concentrate (we used LorAnn Oils)
• 6 tbsp salted butter (softened)
• 1/4 cup all purpose flour

For the Streusel Topping

• 2 tbsp light brown sugar
• 2 tbsp granulated sugar
• 1/4 tsp ground cinnamon
• 2 tbsp unsalted butter (cold, cut into small cubes)

For the Dough Base

• 1/4 oz active dry yeast (2 1/4 tsp total)
• 1 tsp granulated sugar
• 1/4 cup warm water (about 115F)
• 4 cups all purpose flour (plus more for rolling)
• 1/2 cup granulated sugar
• 3/4 tsp kosher salt
• 6 tbsp unsalted butter (melted)
• 1 cup whole milk (room temperature)
• 1 large egg plus 1 egg yolk (room temperature)
• 6 drops peach concentrate (we used LorAnn Oils)

For the Icing

• 2 cups powdered sugar (sifted)
• 2 tbsp reserved peach filling
• 3 tbsp milk
• 1 tsp vanilla extract
• 1/2 tsp fresh lemon juice

How to Make Peach Cobbler Cinnamon Rolls Recipe

Step 1: Prepare the Peach Filling

Start by combining thawed peaches with sugar, cinnamon, nutmeg, salt, lemon juice, cornstarch, and water in a bowl. Mix well until everything is coated. Set aside to allow flavors to meld.

Step 2: Make the Dough

In a small bowl, activate yeast by mixing it with warm water and sugar. Let it sit until frothy. In your stand mixer bowl, combine flour and remaining dry ingredients. Add melted butter, milk, egg mixture, and activated yeast. Mix until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface. Knead it gently for about 5 minutes until smooth. Place in an oiled bowl; cover with a towel. Let it rise in a warm place until doubled in size—about 60-90 minutes.

Step 4: Roll Out the Dough

Once risen, punch down the dough and roll it out on a floured surface into a rectangle about ½ inch thick. Spread softened butter over the surface.

Step 5: Add Peach Filling

Sprinkle brown sugar mixture evenly on top of the buttered dough followed by your prepared peach filling. Carefully roll up from one long side to form a log.

Step 6: Cut into Rolls

Slice the log into approximately 12 equal pieces using a sharp knife or dental floss for clean cuts. Place them in a greased baking dish.

Step 7: Second Rise

Cover with plastic wrap or a kitchen towel and let them rise again for about 30 minutes while preheating your oven to 350°F.

Step 8: Bake

Bake in your preheated oven for about 30 minutes or until golden brown on top. Allow cooling slightly before icing.

Step 9: Prepare Icing

While cooling, whisk together powdered sugar with reserved peach filling, milk, vanilla extract, and lemon juice until smooth. Drizzle over warm rolls before serving.

Enjoy your delightful Peach Cobbler Cinnamon Rolls Recipe, perfect for sharing with family or savoring yourself!

How to Serve Peach Cobbler Cinnamon Rolls Recipe

Serving Peach Cobbler Cinnamon Rolls is a delightful experience that combines warmth and sweetness. These rolls can be enjoyed fresh out of the oven or with various accompaniments to enhance their flavor.

Breakfast Delight

• Serve warm with a drizzle of icing for a sweet morning treat.
• Pair with fresh fruit, like strawberries or blueberries, to add a refreshing contrast.

Afternoon Snack

• Enjoy as an afternoon pick-me-up with a cup of coffee or tea.
• Add a dollop of whipped cream for extra indulgence.

Dessert Option

• Top with vanilla ice cream for a classic dessert pairing.
• Sprinkle some additional cinnamon on top for an added flavor kick.

Brunch Centerpiece

• Arrange on a large platter as part of a brunch spread.
• Accompany with other pastries and breakfast items for variety.

How to Perfect Peach Cobbler Cinnamon Rolls Recipe

Perfecting your Peach Cobbler Cinnamon Rolls requires attention to detail. Here are some tips to ensure your rolls turn out fluffy and flavorful.

• Use room temperature ingredients: Ensure that your milk, eggs, and butter are at room temperature for better mixing and dough consistency.
• Knead the dough well: Kneading develops gluten in the dough, resulting in light and airy rolls.
• Allow proper rise time: Let the dough rise until it doubles in size; this step is crucial for fluffy rolls.
• Don’t skip the filling: Generously fill the rolls with peach filling and spices to capture that cobbler essence.
• Monitor baking time: Keep an eye on the oven; overbaking can lead to dry rolls.
• Serve warm: For the best taste, serve your cinnamon rolls warm right from the oven.

Best Side Dishes for Peach Cobbler Cinnamon Rolls Recipe

Pairing side dishes with your Peach Cobbler Cinnamon Rolls can elevate your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy texture contrast.
3. Savory Breakfast Casserole: A cheesy egg casserole complements the sweetness perfectly.
4. Bacon or Sausage Links: The salty flavors cut through the sweetness of the rolls beautifully.
5. Hash Browns: Crispy hash browns provide a delightful crunch alongside soft cinnamon rolls.
6. Coffee Cake: Another sweet option that pairs well without overwhelming flavors.

Common Mistakes to Avoid

When making the Peach Cobbler Cinnamon Rolls Recipe, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Using unthawed peaches – If you don’t thaw your frozen peaches, they will release too much moisture during baking, making your rolls soggy. Always thaw and drain before use.
• Skipping the proofing step – Not allowing the dough to rise properly can result in dense rolls. Be patient and let the dough double in size for a light texture.
• Not measuring ingredients accurately – Baking is a science! Use a kitchen scale or proper measuring cups to ensure precise amounts for consistent results.
• Ignoring oven temperature – An incorrect oven temperature can lead to uneven baking. Always preheat your oven and check with an oven thermometer if needed.
• Rushing the cooling process – Letting your rolls cool slightly before icing will allow the icing to set better. If you ice them too soon, it may just melt away.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cobbler Cinnamon Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Peach Cobbler Cinnamon Rolls Recipe

• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months for optimal quality.

Reheating Peach Cobbler Cinnamon Rolls Recipe

• Oven – Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave – Heat individual rolls on a microwave-safe plate for about 20-30 seconds. Be careful not to overheat.
• Stovetop – Place rolls in a pan over low heat with a lid on. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Can I use fresh peaches instead of frozen for the Peach Cobbler Cinnamon Rolls Recipe?

Yes, you can use fresh peaches! Just make sure they are peeled and diced. You may need to adjust the cooking time slightly.

How do I know when my dough has risen enough?

The dough should have doubled in size. You can test it by gently pressing your finger into it; if the indentation remains, it’s ready.

What type of flour is best for this recipe?

All-purpose flour works best for this Peach Cobbler Cinnamon Rolls Recipe as it provides the right texture without being too heavy.

Can I customize the filling ingredients?

Absolutely! Feel free to add nuts, other fruits, or spices according to your taste preferences.

How long do these cinnamon rolls last after baking?

These rolls can last up to three days at room temperature if stored correctly in an airtight container.

Final Thoughts

The Peach Cobbler Cinnamon Rolls Recipe combines two beloved desserts into one delightful treat. With its fluffy texture and sweet peach filling, it’s perfect for any occasion. Feel free to customize it with different fruits or spices based on your preference and enjoy this versatile recipe with family and friends!