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Orange Rolls Recipe

Orange Rolls Recipe

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Indulge in the delightful flavors of our Orange Rolls Recipe, perfect for brightening your mornings! These fluffy rolls are infused with fresh orange juice and zest, creating a refreshing citrus burst in every bite. Topped with a creamy orange frosting, they make an irresistible addition to breakfast or brunch gatherings. Whether you’re hosting a family celebration or simply treating yourself on the weekend, these sweet orange rolls will impress your guests and satisfy your taste buds. Plus, they’re easy to make, even for novice bakers! Allow the dough to rise for an airy texture, then bake until golden brown. Serve them warm for the ultimate experience!

Ingredients

Scale
  • ½ cup warm milk
  • ¼ cup granulated sugar
  • 2¼ teaspoons active dry yeast
  • 4¼ cups all-purpose flour
  • ½ cup orange juice
  • ¼ cup unsalted butter
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ¾ cup powdered sugar

Instructions

  1. Combine warm milk, sugar, and yeast in a bowl. Let sit until frothy.
  2. Mix in flour, orange juice, melted butter, egg, vanilla, and salt until combined.
  3. Knead the dough until smooth; let rise until doubled in size.
  4. Roll out the dough and spread with melted butter; sprinkle with sugar and zest.
  5. Roll tightly, slice into pieces, and let rise again.
  6. Bake at 350°F (175°C) for about 25 minutes until golden.
  7. Whisk together frosting ingredients while baking; drizzle over warm rolls.

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