One Pot Cheesy Chicken Broccoli and Rice Casserole
Indulge in the ultimate comfort food with this One Pot Cheesy Chicken Broccoli and Rice Casserole. This quick and easy recipe combines tender chicken, vibrant broccoli, and creamy cheddar cheese for a delicious dinner that will please the whole family. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family gatherings. The best part? Everything cooks in one pot, minimizing cleanup and maximizing flavor. Packed with nutritious ingredients, this casserole makes for a satisfying meal that’s as wholesome as it is delicious. Try it tonight and enjoy the cheesy goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (cut into small cubes)
- 1 small onion (chopped)
- 2 cups broccoli florets
- ¾ cup uncooked rice
- 1 tablespoon olive oil
- 10 ounces cream of chicken soup
- 2 cups low-sodium chicken broth
- 4 cloves garlic (minced)
- 1 cup cheddar cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large oven-proof skillet over medium heat. Add chopped onion and cubed chicken; cook until chicken is no longer pink, about 5 minutes. Season with salt, pepper, and minced garlic.
- Stir in uncooked rice, cream of chicken soup, and chicken broth. Bring to a boil, reduce heat to medium-low, cover, and cook for about 15 minutes until rice is cooked through.
- Add broccoli florets and half the cheddar cheese; cook for an additional 2 minutes until broccoli softens. Top with remaining cheese and broil until melted and golden.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 3g
- Sodium: 597mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 75mg