This One Pot Cheesy Chicken Broccoli and Rice Casserole is a deliciously comforting dish that’s perfect for busy weeknights or family gatherings. With just one pot, you can create a flavorful meal in only 30 minutes. This recipe combines tender chicken, vibrant broccoli, and creamy cheddar cheese, making it a hit with both kids and adults. Plus, its simplicity means less cleanup—who wouldn’t love that?
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this casserole is perfect for busy evenings.
- One Pot Wonder: Minimal cleanup required; everything cooks in a single skillet!
- Cheesy Goodness: The creamy cheese sauce makes every bite irresistible.
- Healthy Ingredients: Packed with veggies like broccoli, this dish offers nutritious benefits.
- Versatile Meal: Perfect for dinner or as leftovers for lunch the next day.
Tools and Preparation
Having the right tools will make creating your One Pot Cheesy Chicken Broccoli and Rice Casserole even easier. Here’s what you’ll need:
Essential Tools and Equipment
- Skillet (oven-proof)
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Skillet (oven-proof): This allows you to cook everything in one pan and finish it off under the broiler for melted cheese perfection.
- Cutting board: A safe surface for chopping vegetables and chicken ensures easy preparation.
- Measuring cups and spoons: Accurate measurements help maintain the balance of flavors in this cheesy casserole.
Ingredients
Protein
- 2 chicken breasts (cut into small cubes)
Vegetables
- 1 small onion (chopped)
- 2 cups broccoli florets
Grains
- ¾ cup rice (uncooked)
Liquids & Sauces
- 1 tablespoon olive oil
- 10 ounces cream of chicken soup (1 can)
- 2 cups chicken broth (low sodium)
Seasonings & Toppings
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic (minced)
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley (chopped)
How to Make One Pot Cheesy Chicken Broccoli and Rice Casserole
Step 1: Cook the Onion and Chicken
Heat the olive oil in a large oven-proof skillet over medium heat. Add the chopped onion and cubed chicken. Cook for about 5 minutes until the chicken starts to brown slightly and is no longer pink. Season with salt and pepper to taste. Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 2: Add the Rice and Liquids
Add the uncooked rice, cream of chicken soup, and 2 cups of low-sodium chicken broth to the skillet. If additional broth is needed later for cooking, keep some on hand.
Step 3: Cook the Rice
Bring the mixture to a boil, then reduce heat to medium-low. Cover and cook while stirring occasionally until the rice is fully cooked, about 15 minutes. Taste for seasoning adjustments as needed.
Step 4: Finish with Broccoli and Cheese
Stir in the broccoli florets along with half of the cheddar cheese. Continue cooking for an additional 2 minutes until the broccoli softens slightly. Sprinkle the remaining cheese on top, then place the skillet under a broiler until it melts and begins to brown.
Step 5: Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve warm. Enjoy your delightful One Pot Cheesy Chicken Broccoli and Rice Casserole!
How to Serve One Pot Cheesy Chicken Broccoli and Rice Casserole
This dish is not only delicious but also versatile in how you can serve it. Whether you’re hosting a family dinner or enjoying a cozy night at home, here are some great serving suggestions to elevate your meal.
Pair with a Fresh Salad
- Garden Salad: A simple mix of greens, tomatoes, and cucumbers drizzled with vinaigrette.
- Caesar Salad: Crisp romaine tossed with Caesar dressing, croutons, and Parmesan cheese for a classic touch.
Add Some Bread
- Garlic Bread: Warm and buttery garlic bread complements the flavors perfectly.
- Dinner Rolls: Soft rolls are great for soaking up the cheesy goodness of the casserole.
Serve with Extra Veggies
- Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and nutrition.
- Steamed Green Beans: Lightly steamed green beans provide a crunchy contrast to the creamy casserole.
Garnish Creatively
- Fresh Herbs: Chopped parsley or chives add a burst of freshness when sprinkled on top before serving.
- Lemon Wedges: A squeeze of lemon juice brightens the flavors and adds brightness to each bite.

How to Perfect One Pot Cheesy Chicken Broccoli and Rice Casserole
To ensure your casserole turns out perfectly every time, keep these tips in mind. They will help you achieve the best flavor and texture.
- Use Fresh Ingredients: Fresh broccoli and chicken make a significant difference in taste and texture compared to frozen options.
- Don’t Overcook the Rice: Keep an eye on the rice while it cooks; overcooked rice can turn mushy.
- Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for a balanced flavor.
- Broil for a Crispy Top: Broiling the cheese at the end gives you that delightful crispy layer that everyone loves.
- Let It Rest: Allowing the casserole to sit for a few minutes before serving helps it set up nicely for easier serving.
- Experiment with Cheeses: Feel free to mix different cheeses like mozzarella or pepper jack for added flavor variations.
Best Side Dishes for One Pot Cheesy Chicken Broccoli and Rice Casserole
Complement your One Pot Cheesy Chicken Broccoli and Rice Casserole with these side dishes that enhance your meal without overpowering it.
- Garlic Mashed Potatoes: Creamy mashed potatoes with garlic pair well with the rich flavors of the casserole.
- Corn on the Cob: Sweet corn adds a pleasant crunch and sweetness that balances the dish beautifully.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the creamy casserole.
- Baked Zucchini Fries: These crispy baked fries are a fun, healthier side option that kids will love.
- Quinoa Salad: A light quinoa salad mixed with veggies offers additional protein and fiber.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and beans can be a hearty side dish.
Common Mistakes to Avoid
Making the One Pot Cheesy Chicken Broccoli and Rice Casserole can be simple, but there are common pitfalls to watch out for.
- Not seasoning properly: Failing to season the chicken and vegetables can lead to bland flavors. Always taste and adjust seasoning as needed.
- Overcooking or undercooking rice: Make sure you use the right amount of liquid and follow cooking times closely. Adjust broth if necessary for perfect rice.
- Skipping the broiler step: The final broil is essential for that melty cheese topping. Don’t skip it for a more appealing dish!
- Using frozen broccoli: Fresh broccoli adds better texture and flavor. If using frozen, ensure it’s thawed and drained well before adding.
- Ignoring leftovers storage: Not storing leftovers properly can lead to spoilage. Use airtight containers for optimal freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow casserole to cool completely before refrigerating.
Freezing One Pot Cheesy Chicken Broccoli and Rice Casserole
- Freeze in a freezer-safe container for up to 2-3 months.
- Label the container with the date for easy tracking.
Reheating One Pot Cheesy Chicken Broccoli and Rice Casserole
- Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Can I make One Pot Cheesy Chicken Broccoli and Rice Casserole ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge before baking.
Can I substitute other vegetables in this casserole?
Absolutely! Feel free to add or swap vegetables like carrots or bell peppers to suit your taste.
How can I make this recipe healthier?
Consider using brown rice instead of white rice or reducing the amount of cheese used.
What type of cheese works best?
Cheddar cheese is perfect, but you can also try mozzarella or gouda for different flavors.
Can I use rotisserie chicken instead of raw chicken?
Yes! Using rotisserie chicken can save time. Just add it during the last few minutes of cooking.
Final Thoughts
The One Pot Cheesy Chicken Broccoli and Rice Casserole is not just quick but also deliciously satisfying. It’s perfect for busy weeknights when you need something comforting yet simple. Don’t hesitate to customize it with your favorite veggies or spices to make it your own!
One Pot Cheesy Chicken Broccoli and Rice Casserole
Indulge in the ultimate comfort food with this One Pot Cheesy Chicken Broccoli and Rice Casserole. This quick and easy recipe combines tender chicken, vibrant broccoli, and creamy cheddar cheese for a delicious dinner that will please the whole family. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family gatherings. The best part? Everything cooks in one pot, minimizing cleanup and maximizing flavor. Packed with nutritious ingredients, this casserole makes for a satisfying meal that’s as wholesome as it is delicious. Try it tonight and enjoy the cheesy goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 chicken breasts (cut into small cubes)
- 1 small onion (chopped)
- 2 cups broccoli florets
- ¾ cup uncooked rice
- 1 tablespoon olive oil
- 10 ounces cream of chicken soup
- 2 cups low-sodium chicken broth
- 4 cloves garlic (minced)
- 1 cup cheddar cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large oven-proof skillet over medium heat. Add chopped onion and cubed chicken; cook until chicken is no longer pink, about 5 minutes. Season with salt, pepper, and minced garlic.
- Stir in uncooked rice, cream of chicken soup, and chicken broth. Bring to a boil, reduce heat to medium-low, cover, and cook for about 15 minutes until rice is cooked through.
- Add broccoli florets and half the cheddar cheese; cook for an additional 2 minutes until broccoli softens. Top with remaining cheese and broil until melted and golden.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 3g
- Sodium: 597mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 75mg