Nutella Stuffed Chocolate Chip Cookies
Indulge in the heavenly delight of Nutella Stuffed Chocolate Chip Cookies, where the classic chocolate chip cookie meets a luscious hazelnut center. These cookies are soft and chewy on the outside, with a warm, gooey Nutella filling that melts in your mouth. Perfect for any gathering or as a sweet treat at home, they are sure to impress everyone who takes a bite. Simple to prepare and made with common ingredients, this recipe is your ticket to creating an unforgettable dessert experience. Whether served warm with ice cream or enjoyed straight from the oven, these cookies will become a family favorite.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter
- 1 cup Nutella
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Melt butter in a saucepan over medium-low heat until golden brown and let cool.
- Freeze scoops of Nutella for at least 20 minutes.
- In a bowl, mix cooled butter with sugars, then add egg and vanilla; stir until smooth.
- Incorporate flour and fold in chocolate chips.
- Chill the dough for 15 minutes, then preheat your oven to 375°F (190°C).
- Form dough balls around frozen Nutella scoops and place them on baking sheets.
- Bake for about 8 minutes until edges are golden; cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg