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No-Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake
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Indulge in the flavors of fall with this No-Bake Pumpkin Cheesecake, a delightful dessert that promises to be the star of your Thanksgiving table. With its creamy texture and rich pumpkin spice flavor, this cheesecake is perfect for impressing family and friends without the hassle of baking. Quick to prepare and make-ahead friendly, it allows you to enjoy your celebrations stress-free. Serve it topped with whipped cream and a sprinkle of cinnamon, or get creative with seasonal garnishes like caramel drizzle or chocolate shavings. Whether you’re hosting a festive gathering or just craving a sweet treat, this cheesecake will be a hit!

Ingredients

Scale
  • 2 cups graham crumbs (about 240 grams)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (112 grams) (melted)
  • 15-ounce can pumpkin puree (just under 2 cups)
  • 2/3 cup heavy cream (120 ml) (33% MF or more)
  • 24 ounces cream cheese (680 grams) (use brick-style, full-fat cream cheese)
  • 1 cup powdered sugar (110 grams)
  • 1/2 cup brown sugar (105 grams)
  • 1 tablespoon pumpkin pie spice (or make your own)
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare the crust: Combine graham crumbs, brown sugar, and cinnamon in a mixing bowl. Stir in melted butter until it resembles wet sand. Press into a 9-inch springform pan and chill.
  2. Make the filling: Beat cream cheese until smooth. Mix in powdered sugar, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract until combined. Whip heavy cream and fold into the mixture.
  3. Assemble: Pour filling over the chilled crust and smooth out the top. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.

Nutrition

Find it online: https://livelovecherry.com/no-bake-pumpkin-cheesecake/