Marshmallow Buttercream Recipe
Indulge in the sweetness of our Marshmallow Buttercream Recipe, a delightful frosting that transforms any dessert into a showstopper. This light and fluffy buttercream combines the enchanting flavors of marshmallows and creamy whipped butter, creating a frosting that’s perfect for cupcakes, layer cakes, or even as a dip for cookies. Whether you’re celebrating a special occasion or just treating yourself, this versatile icing is easy to customize with your favorite flavors and colors. Its stability makes it ideal for warm weather events, ensuring your desserts look fabulous and taste incredible. Whip up this heavenly buttercream in no time and elevate your baking game!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
- 1 envelope unflavored gelatin
- ¼ cup cool water (for blooming)
- 1 tablespoon vanilla extract
- ¾ cup water (for sugar syrup)
- ¾ cup plus 2 tablespoons light corn syrup
- 2 cups sugar
- ½ teaspoon kosher salt
- 5 sticks unsalted butter (softened)
Instructions
- Bloom the gelatin: Sprinkle gelatin over cool water and let sit for 5 minutes.
- Prepare sugar syrup: In a saucepan, combine water, corn syrup, and sugar; cook until soft ball stage (240°F).
- Combine: Stir bloomed gelatin into hot syrup until dissolved; add vanilla.
- Whip butter: Beat softened butter on medium speed until creamy; gradually add syrup mixture while whipping until fluffy.
- Final whip: Increase speed to high and whip until silky (about 5–7 minutes).
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://livelovecherry.com/marshmallow-buttercream-recipe/