Marshmallow Buttercream Recipe

This Marshmallow Buttercream Recipe creates a delightful frosting that is perfect for any occasion. It features a unique blend of sweetness from marshmallows and the creamy richness of whipped cream. Whether you’re frosting cupcakes, layering cakes, or just looking for something special to top your desserts, this buttercream is sure to impress! Its light and silky texture makes it easy to work with, while also providing the stability needed for intricate designs.

Why You’ll Love This Recipe

• Versatile Use: Perfect for cupcakes, layer cakes, and even cookies. This buttercream adapts to various dessert styles.
• Light Texture: The airy consistency makes it a joy to pipe and spread without being overly heavy.
• Endless Customization: Add your favorite flavors or colors to match any theme or preference.
• Stable Without Refrigeration: Great for warm weather events since it holds up well without needing to be chilled.
• Easy to Make: Simple steps make this recipe approachable for bakers of all skill levels.

Tools and Preparation

Before you begin making your Marshmallow Buttercream Recipe, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Saucepan

Importance of Each Tool

• Stand mixer or hand mixer: Essential for whipping the butter and creating a light texture in the frosting.
• Mixing bowls: Helps in keeping your ingredients organized while you prepare the recipe.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring everything is well mixed.

Ingredients

For the Frosting Base

• 1 envelope (2 ¼ teaspoons) unflavored gelatin
• ¼ cup cool tap water (to bloom gelatin)
• 1 tablespoon vanilla extract (or 1 vanilla bean)
• ¾ cup water (for sugar syrup)
• ¾ cup plus 2 tablespoons light corn syrup

For Sweetness and Stability

• 2 cups sugar
• ½ teaspoon kosher salt

For Creaminess

• 5 sticks (20 ounces) unsalted butter (softened to 65°F)

How to Make Marshmallow Buttercream Recipe

Step 1: Bloom the Gelatin

Begin by blooming the gelatin. In a small bowl, sprinkle one envelope of unflavored gelatin over ¼ cup of cool tap water. Let it sit for about 5 minutes until it becomes thick and spongy.

Step 2: Prepare Sugar Syrup

In a saucepan, combine ¾ cup of water, ¾ cup plus 2 tablespoons of light corn syrup, and 2 cups of sugar. Cook over medium heat until the mixture reaches a soft ball stage (about 240°F on a candy thermometer).

Step 3: Combine Gelatin and Sugar Syrup

Once the sugar syrup is ready, remove it from heat. Stir in the bloomed gelatin until fully dissolved. Add in the vanilla extract or seeds from a vanilla bean.

Step 4: Whip Butter

In a stand mixer bowl, beat 5 sticks of softened unsalted butter on medium speed until creamy. Gradually add in the sugar syrup mixture while continuing to whip until light and fluffy.

Step 5: Final Whip

Continue whipping on high speed until your Marshmallow Buttercream becomes silky and increases in volume. This can take about 5–7 minutes.

Enjoy using your homemade Marshmallow Buttercream Recipe immediately or store it in an airtight container for later use!

How to Serve Marshmallow Buttercream Recipe

This Marshmallow Buttercream is not only delicious but also incredibly versatile, making it perfect for various desserts. Here are some creative serving suggestions to elevate your dessert game.

On Cupcakes

• Decorate your favorite cupcakes with a generous swirl of marshmallow buttercream for a dreamy finish. This frosting pairs wonderfully with chocolate or vanilla flavors.

Layered Cakes

• Use this buttercream between cake layers for added moisture and sweetness. It’s especially delightful in chocolate or red velvet cakes.

As a Dip

• Serve your marshmallow buttercream as a dip for fresh fruits or cookies. It adds a sweet twist that everyone will love.

In Sandwich Cookies

• Spread the marshmallow buttercream between two cookies for a tasty treat. Try it with graham crackers and chocolate cookies for a s’mores-inspired delight.

Frosted Brownies

• Spread a thick layer of this frosting on top of brownies to transform them into an indulgent dessert. The lightness of the buttercream complements the richness of brownies perfectly.

As a Filling

• Use the buttercream as a filling for pastries or doughnuts, giving them a fluffy sweetness that will impress anyone who takes a bite.

How to Perfect Marshmallow Buttercream Recipe

Getting the texture and flavor just right can elevate your Marshmallow Buttercream to the next level. Here are some tips to ensure perfection.

• Bloom gelatin properly: Make sure to let the gelatin sit in water until fully dissolved before adding it to the mixture. This ensures smooth frosting.
• Use softened butter: Ensure your butter is at room temperature (around 65°F) for easy blending and a creamy texture.
• Whip well: Take time to whip your frosting until it’s light and fluffy, which will enhance its silky texture. Aim for about 5-7 minutes of mixing.
• Adjust sweetness: If you prefer less sweetness, reduce the sugar slightly, but be mindful that this may alter the texture.
• Flavor variations: Experiment with different extracts like almond or hazelnut instead of vanilla for unique flavor profiles that complement your desserts.
• Store properly: Keep any leftover frosting in an airtight container in the fridge. Rewhip before using again for best results.

Best Side Dishes for Marshmallow Buttercream Recipe

Marshmallow Buttercream pairs wonderfully with various side dishes, enhancing any dessert experience. Consider these delectable options:

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds freshness and balances the sweetness of the buttercream.
2. Chocolate Cake – Rich chocolate cake serves as an excellent canvas for marshmallow buttercream, creating a decadent combination.
3. Pecan Pie – The nutty flavors of pecan pie complement the sweet frosting beautifully, making it an ideal pairing.
4. Fruit Tart – A crisp fruit tart topped with marshmallow buttercream provides a delightful contrast of textures.
5. Ice Cream Sundae – Drizzling marshmallow buttercream over ice cream creates an indulgent sundae experience that’s hard to resist.
6. Banana Bread – Serve slices of moist banana bread topped with this frosting for an unexpected treat that everyone will enjoy.
7. Carrot Cake – The spices in carrot cake pair well with the lightness of marshmallow buttercream, enhancing both flavors.
8. Cheesecake – Top cheesecake slices with marshmallow buttercream for an extra layer of sweetness and creaminess.

Common Mistakes to Avoid

Making the perfect Marshmallow Buttercream can be tricky. Here are some common mistakes to watch out for:

• Ignoring the temperature of ingredients: Using butter that is too cold can lead to a lumpy texture. Make sure your butter is softened to around 65°F for the best results.
• Skipping the gelatin blooming step: Failing to bloom the gelatin properly can result in a frosting that doesn’t set well. Always dissolve the gelatin in cool water before adding it to your mix.
• Overmixing the buttercream: Mixing too long can cause the buttercream to become too airy and lose its structure. Beat just until smooth and creamy.
• Not measuring accurately: Baking is a science, so incorrect measurements can ruin your frosting. Use proper measuring cups and scales for accuracy.
• Using low-quality ingredients: The flavor of your Marshmallow Buttercream depends on quality ingredients. Always opt for fresh vanilla extract and unsalted butter.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Marshmallow Buttercream in an airtight container.
• item It will stay fresh for up to one week in the refrigerator.
• item Allow it to come to room temperature before using.

Freezing Marshmallow Buttercream Recipe

• item Freeze in an airtight container or freezer bag.
• item It can last up to three months when frozen.
• item Thaw overnight in the refrigerator before use.

Reheating Marshmallow Buttercream Recipe

• item Oven: Place it in an oven-safe bowl at a low temperature (about 200°F) for a few minutes, stirring occasionally.
• item Microwave: Heat in short bursts of 10-15 seconds until slightly soft, stirring between intervals.
• item Stovetop: Set a bowl over simmering water (double boiler) and stir gently until warmed through.

Frequently Asked Questions

Here are some common questions about this Marshmallow Buttercream Recipe:

Can I use this Marshmallow Buttercream Recipe for cupcakes?

Yes! This frosting is perfect for cupcakes due to its light texture and sweetness.

How long does this frosting last?

When stored properly, it lasts up to one week in the refrigerator or three months in the freezer.

What can I customize in this Marshmallow Buttercream Recipe?

You can add flavors like chocolate, coffee, or fruit purees for unique variations!

Is this frosting suitable for layer cakes?

Absolutely! Its rich consistency makes it ideal for layered cakes without needing refrigeration.

How do I fix a runny consistency?

If your frosting is too runny, try adding more powdered sugar or chilling it slightly before using.

Final Thoughts

This Marshmallow Buttercream Recipe offers a delightful balance of sweetness and creaminess, making it perfect for any dessert occasion. Its versatility allows you to customize flavors and textures, making each batch unique. Don’t hesitate to try this recipe; you’ll love how easy it is to elevate your cakes and cupcakes!