Maple Brown Sugar Cookies
Indulge in the delightful taste of Maple Brown Sugar Cookies, a comforting treat that melts in your mouth with every bite. These cookies are infused with rich maple syrup and crafted entirely from brown sugar, resulting in a uniquely sweet flavor profile that’s perfect for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy night at home, these cookies are sure to impress. They boast a soft, chewy texture and can be enjoyed fresh out of the oven or as an irresistible snack throughout the week. Plus, you can freeze the dough for spontaneous baking cravings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted and cooled)
- 1 ½ cup brown sugar (tightly packed)
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg (room temperature & lightly beaten)
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
Instructions
- Melt butter in a large bowl and let it cool.
- Stir in brown sugar and maple syrup until well mixed.
- Add vanilla extract and beaten egg; mix until smooth.
- In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Chill the dough in the refrigerator for at least one hour.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Scoop dough into balls and roll in granulated sugar before placing on the sheet.
- Bake for 10-12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://livelovecherry.com/maple-brown-sugar-cookies/