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LEMON RASPBERRY SWIRL CHEESECAKE

LEMON RASPBERRY SWIRL CHEESECAKE
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Indulge in the exquisite flavors of Lemon Raspberry Swirl Cheesecake, a delightful dessert perfect for any gathering. This stunning cheesecake features a creamy filling infused with zesty lemon and swirled with vibrant raspberry sauce, creating a beautiful visual appeal and refreshing taste. Whether you’re celebrating a holiday, hosting a birthday party, or treating yourself on a weekend, this cheesecake is sure to impress. With its easy preparation steps, even novice bakers can craft a professional-looking dessert that will leave everyone craving more.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • Juice and zest of 2 lemons
  • 1 cup sour cream
  • 1 cup fresh raspberries
  • ¼ cup sugar (for raspberry sauce)
  • 1 tablespoon lemon juice (for raspberry sauce)
  • 1 tablespoon cornstarch (for raspberry sauce)
  • 1 tablespoon water (for raspberry sauce)

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. 3. Bake crust for 10 minutes; let cool.
  4. 4. Beat softened cream cheese until smooth. Add sugar and vanilla; mix well. Incorporate eggs one at a time, then add lemon juice, zest, and sour cream.
  5. 5. In a saucepan over medium heat, combine raspberries, sugar, lemon juice, cornstarch, and water until thickened. Cool slightly.
  6. 6. Pour cheesecake filling into the cooled crust; dollop raspberry sauce and swirl gently.
  7. 7. Bake for 60-70 minutes until the center is set but slightly jiggly. Cool in the oven for an hour with the door ajar before refrigerating for at least four hours.

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Find it online: https://livelovecherry.com/lemon-raspberry-swirl-cheesecake/