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Lemon Lavender Cake Recipe

Lemon Lavender Cake Recipe
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Indulge in the delightful flavors of this Lemon Lavender Cake Recipe, a perfect blend of zesty lemon and aromatic lavender. This cake is a lovely addition to any summer gathering, brunch, or as a special treat for yourself. With its moist texture and eye-catching lavender glaze, it’s sure to impress family and friends alike. Easy to make and beautifully versatile, this cake can be enjoyed at any time of day — whether as a breakfast option, an afternoon tea delight, or a sophisticated dessert after dinner.

Ingredients

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  • 1 cup granulated sugar
  • 2 tbsp lemon zest
  • 3 tbsp culinary lavender
  • 3/4 cup salted butter (room temperature)
  • 3 large eggs (room temperature)
  • 3 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup whole milk (room temperature)
  • 1 1/2 cups powdered sugar (sifted)
  • Lavender extract and optional purple food coloring

Instructions

  1. Preheat the oven to 350°F (180°C) and prepare a 9×5-inch loaf pan with parchment paper.
  2. Whisk together flour and baking powder in a medium bowl; set aside.
  3. In a large bowl, mix sugar, lemon zest, and lavender until fragrant. Add softened butter and cream until fluffy.
  4. Incorporate eggs one at a time, then mix in lemon juice.
  5. Gradually add half of the flour mixture followed by whole milk; mix until combined.
  6. Pour batter into the loaf pan and bake for 50-60 minutes or until golden brown and a skewer inserted comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar with milk and lavender extract until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://livelovecherry.com/lemon-lavender-cake-recipe/