Keto Philly Cheesesteak Roll Ups
Indulge in the flavors of a classic Philly cheesesteak with these Keto Philly Cheesesteak Roll Ups. This delicious low-carb recipe brings together tender ribeye steak, sautéed vegetables, and a creamy cheese mixture—all wrapped in a satisfying bite. Perfect for dinner parties, game day snacks, or a quick weeknight meal, these roll-ups are sure to impress your family and friends. Easy to prepare and packed with flavor, they make an ideal addition to any keto diet or low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 roll-ups)
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed bell peppers and onions
- Creamy cheese mixture (cream cheese, provolone, or cheddar)
- Fresh parsley for garnish
Instructions
- Slice ribeye steak thinly against the grain.
- In a hot skillet, cook the steak until browned (5-7 minutes) and remove from heat.
- Sauté chopped bell peppers and onions in the same skillet until tender (3-4 minutes).
- Combine cooked steak, sautéed veggies, and creamy cheese mixture in a bowl.
- Roll small portions of the mixture tightly into bite-sized roll-ups.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg