Italian Sausage White Bean Soup
This Italian Sausage White Bean Soup is the ultimate comfort food, perfect for cozy dinners or quick weeknight meals. Bursting with robust flavors from savory Italian sausage and crispy bacon, this hearty soup also features creamy cannellini beans and fresh spinach for a nutritious twist. In just under an hour, you can whip up this satisfying dish that’s versatile enough to customize with your favorite vegetables. Whether served with crusty bread or topped with grated Parmesan, this soup is sure to warm your heart on chilly days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage
- 4 strips bacon
- 4 (14 ounce) cans cannellini beans
- 4 cups chicken broth
- 2 cups fresh baby spinach
- 1/2 medium onion
- 3 cloves garlic
- Carrots
- Italian seasoning
- Dried rosemary
- Salt
- Pepper
Instructions
- In a large soup pot, cook the sausage and bacon over medium-high heat until crispy. Remove and set aside.
- Sauté chopped onion in the remaining fat for 3-5 minutes; add minced garlic and cook for an additional 30 seconds.
- Stir in drained beans, chicken broth, Italian seasoning, and rosemary; scrape any brown bits from the pot.
- Purée part of the soup using an immersion blender for desired thickness.
- Return meats to the pot along with chopped carrots; bring to a boil before reducing heat to simmer for 15-20 minutes.
- Add fresh spinach until wilted; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://livelovecherry.com/italian-sausage-white-bean-soup/